Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Antonio Bachour: Chocolate Passion Fruit Bonbons
Prep. 30 min
Total 17 h 20 min
21 pieces
Ingredients
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red2 oz
Passion Fruit Ganache
-
passion fruit purée2 oz
-
glucose (see Tip)1 oz
-
4 oz milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
-
10 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
-
6 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Difficulty
advanced
Nutrition per 1 piece
Sodium
19 mg
Protein
1 g
Calories
707 kJ /
169 kcal
Fat
9 g
Fibre
1 g
Saturated Fat
6 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Fillet with Rice, Almonds and Cranberries
No ratings
Quick Fruit Sorbet
10 min
Caramel Monster Mud Dip
15 min
Beer Cheese
15 min
Warm Bacon and Shallot Vinaigrette
25 min
Corn Pudding - Pastelera de Choclo
1 h
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
6 h 10 min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet
9 h 35 min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 h 40 min
Sun-dried Tomato Butter
10 min
Chocolate Souffles
50 min
Antonio Bachour: Lemon Basil Tarts
3 h 45 min