Duck foie gras

Duck foie gras

4.0 1 rating

Prep. 20 min

Total 24 h

15 portions

Ingredients

raw foie gras (500-600 g)
1
cognac
4 tbsp
salt
2 tsp
mixed peppercorns
1 pinch
mixed peppercorns to taste
1 pinch
water plus extra to cool
800 g
ice cubes
300 - 400 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g

Calories 1430.4 kJ / 347.6 kcal

Fat 35.2 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Allergen Free Overnight Oats

8 h

Shrimp and Parmesan Polenta Cups

45 min

Caesar Dressing

10 min

Challah

3 h 10 min

Avocado with Egg and Salmon Tartare

50 min

Pike perch fillets with fresh corn polenta

1 h 5 min

Cheese Blintz Soufflé

1 h 10 min

Champagne crème brûlée

2 h 25 min

Veal fillet with mirabelle plums

1 h 50 min

Veal in tuna sauce

13 h

Spinach and tomato quiche

1 h 45 min

Tabouleh with quinoa and tuna

40 min