Skip to main content Search

Number Cake
4.7 3 rating
Prep. 30 min
Total 2 h
16 portions
Sign up for free

Ingredients

Icing
  • sugar
    250 g
  • heavy cream, 35% fat
    50 g
  • white chocolate for cooking, small pieces or callets
    180 g
  • unsalted butter cut in pieces, room temperature
    50 g
  • mascarpone
    100 g
Whipped Cream
  • heavy cream, 35% fat chilled
    400 g
  • stabilizer for whipping cream
    15 g
Cake and Decoration
  • unsalted butter cut into pieces, room temperature, plus extra to grease
    250 g
  • all-purpose flour plus extra to dust
    350 g
  • sugar
    150 g
  • brown sugar
    100 g
  • vanilla extract, natural
    1 ½ tsp
  • large eggs
    6
  • whole milk
    200 g
  • baking powder
    1 tsp
  • salt
    1 tsp
  • mixed fruits, fresh to garnish
    500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 104 mg
Protein 7 g
Calories 2378.1 kJ / 568.4 kcal
Fat 33.8 g
Fibre 1.2 g
Saturated Fat 20.4 g
Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada
Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Aperol spritz sorbet

No ratings

Pork with Chili and Coconut Relish (Diabetes)

3.5(4)

45 min

Japanese Bakery Special Custard

5.0(1)

2 h

Focaccia

4.2(11)

3 h

Pearl rice meatballs

No ratings

Scandinavian Brunch Roll

5.0(1)

4 h 10 min

Pink Waffles with Fruit

3.5(4)

30 min

Frozen Yoghurt Bark

No ratings

Ratatouille (Confit Byaldi)

4.4(9)

2 h

Unicorn lemonade

4.0(1)

6 h 15 min

Mini pizzas

4.8(16)

1 h 30 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings