
Devices & Accessories
Panna cotta
Prep. 5 min
Total 6 h 15 min
6 portions
Ingredients
-
cream500 g
-
milk250 g
-
sugar to taste150 - 200 g
-
vanilla sugar, homemade1 tsp
-
gelatine leaves soaked in cold water and squeezed12 g
Nutrition per 1 portion
Calories
438 kcal /
1833 kJ
Protein
3.3 g
Fat
30.7 g
Carbohydrates
39.7 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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