Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

4.3 4 ratings

Prep. 15 min

Total 1 h 20 min

4 portions

Ingredients

Amaretti Biscuit

egg white from large egg
1
caster sugar
80 g
ground almonds
120 g
almond extract
½ tsp

Peach Filling

peaches large, firm, 1 peeled, pitted and quartered
5
unsalted butter for greasing
flaked almonds to taste
30 - 40 g

Zabaglione

dry Marsala wine
60 g
dry white wine
60 g
sugar
120 g
saffron threads
5
egg yolks from medium eggs
6
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15.1 g

Calories 2610 kJ / 624 kcal

Fat 28.9 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Sizzling Summer 12 Recipes
UK and Ireland

You might also like...

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Chocolate Mousse

3 h 20 min

Mushroom Pâté

1 h 30 min

Pork Tenderloin with Mustard Sauce and Potatoes

1 h 5 min

Vanilla Sauce (Crème Anglaise)

15 min

Chicken Liver Parfait

2 h 40 min

Floating Islands

40 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Amaretti Crème Brulée

4 h 30 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min

Semifreddo with Marsala and Amaretti

6 h 45 min

Egg Liqueur Crème Brûlée

1 h 15 min