Compatible versions
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Amaretti Biscuit
- 1 egg white, from large egg
- 80 g caster sugar
- 120 g ground almonds
- ½ tsp almond extract
Peach Filling
- 5 peaches, large, firm, 1 peeled, pitted and quartered
- unsalted butter, for greasing
- 30 - 40 g flaked almonds, to taste
Zabaglione
- 60 g dry Marsala wine
- 60 g dry white wine
- 120 g sugar
- 5 saffron threads
- 6 egg yolks, from medium eggs
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2610 kJ / 624 kcal
- Protein
- 15.1 g
- Carbohydrates
- 68 g
- Fat
- 28.9 g
Alternative recipes
Meringue Topped Mince Pies
55min
Fougasse
2h
Irish Soda Bread
45min
Berry Foam
10min
Chocolate Mousse
3h 20min
Mayonnaise
5min
Peach Foam
10min
Apple Mulled Wine
25min
Berry foam
10min
Soya Brigadeiro
25min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30min
Hot Artichoke Dip
30min