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- 200 - 250 g cream, min. 30% fat (whipping or double cream), to taste
- 250 g sugar
- 30 g unsalted butter, cold, in one piece (60 mm x 40 mm x 10 mm)
- 70 g cream, min. 30% fat (whipping or double cream)
- 1030 g water
- 1 tsp lemon juice
- 1 Tbsp vinegar
- per 1 Total recipe
- 8545 kJ / 2040 kcal
- 5 g
- 256 g
- 111 g