Skip to main content Search
Caramel Sauce

Caramel Sauce
4.4 94 ratings
Prep. 5 min
Total 1 h 30 min
400 g
Sign up for free

Ingredients

  • sugar
    250 g
    light brown sugar
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • cream, min. 30% fat (whipping or double cream)
    200 - 250 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • vinegar
    1 Tbsp

Difficulty

easy

Nutrition per 400 g

Protein 5 g
Calories 8545 kJ / 2040 kcal
Fat 111 g
Fibre 0 g
Carbohydrates 256 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Class 11 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Orange Squash

4.8(32)

15 min

Salted Caramel Milkshake

4.9(12)

20 min

Cheesecake (unbaked)

4.1(54)

5 h 30 min

Caramelised Onions (400-500 g)

4.4(71)

50 min

Chocolate Sauce

4.8(54)

10 min

Choux Pastry

5.0(49)

2 h

Pink and White Macarons

2.3(88)

1 h 30 min

Croissants

4.3(93)

12 h

Chocolate Macarons

3.7(65)

25 h 30 min

Pear and Chocolate Milkshake

4.7(3)

5 min

Baked Doughnuts

4.5(207)

1 h

Seafood and Cream Cheese Rolls

4.9(75)

1 h 20 min