Devices & Accessories
Tiramisu maritozzi
Prep. 30 min
Total 11 h
12 portions
Ingredients
Starter
-
water100 g
-
dried instant yeast1 tsp
-
manitoba flour ('0' flour - see Tip)100 g
Dough
-
extra virgin olive oil60 g
-
white sugar50 g
-
eggs2
-
honey10 g
-
full cream milk170 g
-
dried instant yeast1 tsp
-
vanilla bean split, seeds scraped1
-
orange zest only (grated), no white pith1
-
manitoba flour ('0' flour - see Tip)430 g
-
bread improver1 tsp
-
salt10 g
-
extra virgin olive oil to grease
Assembly
-
egg1
-
pouring (whipping) cream plus 1 tbsp extra200 g
-
mascarpone cheese250 g
-
icing sugar1 tbsp
-
brewed coffee30 g
-
cocoa powder to dust
Difficulty
medium
Nutrition per 1 portion
Sodium
435.7 mg
Protein
8.9 g
Calories
1669.6 kJ /
399 kcal
Fat
21.2 g
Fibre
1.6 g
Saturated Fat
9.7 g
Carbohydrates
43.1 g
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