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Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream
3.9 7 ratings
Prep. 30 min
Total 15 h
12 portions
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Ingredients

  • granulated sugar
    450 g
  • vanilla pods
    2
  • double cream
    600 g
  • whole milk
    820 g
  • egg yolks from large eggs
    8
  • fresh raspberries
    900 g
  • caster sugar
    10 g
  • water
    ½ Tbsp

Nutrition per 1 portion

Calories 436.9 kcal / 1828.2 kJ
Protein 5.6 g
Fat 24 g
Carbohydrates 52.2 g
Fibre 4.9 g
Saturated Fat 13.3 g
Sodium 58.7 mg

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UK and Ireland
Taste of Home 23 Recipes
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