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Ingredients
Ganache
- 200 g white chocolate, small pieces or callets
- 280 g double cream
Cookies
- 75 g dark chocolate, small pieces or callets
- 125 g unsalted butter, diced
- 65 g caster sugar
- 155 g plain flour, plus extra for dusting
- 1 pinch fine sea salt
- 2 Tbsp cocoa powder, unsweetened
- Nutrition
- per 1 piece
- Calories
- 707.8 kJ / 169.2 kcal
- Protein
- 1.7 g
- Carbohydrates
- 14 g
- Fat
- 12.2 g
- Saturated Fat
- 7.5 g
- Fibre
- 0.7 g
- Sodium
- 18.7 mg
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