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- 315 - 315 g sugar
- 80 - 80 g unsalted butter, cold, diced (3 cm)
- 250 - 250 g cream, min. 30% fat (whipping or double cream)
- 1030 - 1030 g water
- 1 - 1 tsp lemon juice
- 1 - 2 tsp vanilla extract (optional)
- 1 - 2 tsp sea salt flakes (optional)
- 50 - 50 g vinegar
- per 1 piece
- 153 kJ / 37 kcal
- 0.2 g
- 4 g
- 2 g