Baked Peaches with Meringue Topping

Baked Peaches with Meringue Topping

4.3 4 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

Baked Peaches

peaches
4
almonds
50 g
granulated sugar
25 g

Swiss Meringue

egg whites from medium eggs
3
caster sugar
140 g
fine sea salt
1 pinch

Nutrition per 1 portion

Calories 299 kcal / 1253 kJ

Protein 7 g

Fat 7 g

Carbohydrates 51 g

Fibre 3 g

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Also featured in

DESSERTS 10 Recipes
UK and Ireland

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