Devices & Accessories
Crocodile Cupcake Cake
Prep. 35 min
Total 2 h
24 pieces
Ingredients
Sponges
-
caster sugar320 g
-
soya milk450 g
-
sunflower oil320 g
-
red wine vinegar2 tsp
-
natural vanilla extract25 g
-
plain flour275 g
-
cocoa powder100 g
-
baking powder1 tsp
-
bicarbonate of soda2 tsp
Icing<br>
-
white chocolate vegan, small pieces or callets100 g
-
vegan margarine200 g
-
icing sugar500 g
-
peppermint extract (optional)¼
-
green food colouring gel until desired colour
Decoration
-
marshmallows vegan300 g
-
chocolate buttons vegan40 g
-
edible sugar eyes
-
sugar sprinkles, coloured gold, vegan1 Tbsp
Difficulty
medium
Nutrition per 1 piece
Sodium
207.5 mg
Protein
3.1 g
Calories
1852.4 kJ /
442.7 kcal
Fat
22.9 g
Fibre
1.9 g
Saturated Fat
4.8 g
Carbohydrates
60.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Birthday Cakes
14 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chocolate Chip Cookies
50 min
Triple Chocolate Muffins
50 min
Soft and Chewy White Chocolate Chip Cookies
25 min
Brain Cupcakes
1 h 40 min
Banana Bread
1 h 50 min
Ultimate Chocolate Cake
2 h 15 min
Cake Pops
2 h
Mini Egg Cupcakes
1 h
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1 h 30 min
Vanilla Sponge Layer Cake
2 h 35 min
Raspberry Coconut Smoothie Bowl
10 min
Classic Banana Bread
1 h 25 min