Devices & Accessories
Rainbow Fruit Tart
Prep. 20 min
Total 1 h 40 min
12 portions
Ingredients
Pastry
-
caster sugar40 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes120 g
-
plain flour plus extra for dusting230 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
½ tsp vanilla bean pastevanilla pod seeds only (see tip)1
Filling
-
caster sugar120 g
-
lemon thin peelings of skin only1
-
medium eggs2
-
egg yolk from medium egg1
-
freshly squeezed lemon juice75 g
-
whole milk200 g
-
cornflour25 g
-
whipping cream100 g
-
raspberries100 g
-
peach diced (1 cm)60 g
-
fresh pineapple sliced (1 cm)60 g
-
blueberries15 g
-
kiwi fruit peeled, sliced (5 mm)60 g
-
strawberries sliced (5 mm)4 - 6
Difficulty
medium
Nutrition per 12 portions
Sodium
564.5 mg
Protein
63.3 g
Calories
14490 kJ /
3463.2 kcal
Fat
158.8 g
Fibre
20.1 g
Saturated Fat
89.4 g
Carbohydrates
459.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat The Rainbow
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cookie Monster Cheesecake Ice-Cream
8h 25min
Choux au Craquelin with Raspberry White Chocolate Cream
6h 10min
Pistachio Macarons with Pistachio Ganache
2h 30min
Vanilla Coffee Frappé
4h 25min
Baklava
3h 45min
Wholemeal Focaccia with Sautéed Vegetables (TM5)
Nessuna valutazione
Popcorn Verrines
1h 30min
Chocolate, Hazelnut and Orange Buns
1h 30min
Pico de Gallo
5min
Chilled Chocolate Orange Tart
6h 25min
Moi Moi
1h
Yam Pottage (Asaro)
35min