Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pineapple Carpaccio with Strawberry Sorbet (TM5)

No ratings

Prep. 20 min

Total 20 min

8 portions

Ingredients

Strawberry Sorbet

caster sugar
150 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g
frozen strawberries
500 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 0.9 g

Calories 667.9 kJ / 159.6 kcal

Fat 0.2 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40 min

Pico de Gallo

5 min

Sea Bass with Lemon & Herb Couscous

35 min

Fennel, Celery and Green Apple Salad

15 min

Onion Tart (TM5)

1 h

Smoked Mackerel Watercress Dip

5 min

Coconut and Strawberry Eton Mess

3 h 20 min

Berry foam

10 min

Salame di Cioccolato (Chocolate Salami)

3 h 10 min

Apple Pie Milkshake

30 min

Orange Shortbread and Chai Ice Cream Sandwiches

9 h 15 min

Blueberry and Balsamic Dressing

5 min