Devices & Accessories
Celeriac Remoulade (TM5)
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
celeriac peeled, cut in pieces to fit in feeder500 g
Mayonnaise
-
rapeseed oilsunflower oil130 g
-
egg yolk from medium egg1
-
Dijon mustard1 tsp
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
red wine vinegar15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
140.7 mg
Protein
2.5 g
Calories
1473.2 kJ /
352.1 kcal
Fat
33.8 g
Fibre
2.3 g
Saturated Fat
4.7 g
Carbohydrates
11.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rhubarb Fool
1 Std. 10 Min
Pimm's Jelly with Cucumber Sorbet
4 Std. 25 Min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
15 Min
Grated Carrot Salad
10 Min
Grated Carrot Salad (TM5)
10 Min
Pea and Mint Soup
20 Min
Mint Courgettes
30 Min
Versatile Smooth Soup
45 Min
Asparagus with Romesco Sauce
30 Min
Orange Shortbread and Chai Ice Cream Sandwiches
9 Std. 15 Min
Broccoli, Red Pepper and Pine Nut Salad
10 Min
Smoked Mackerel and Tarragon Soufflés
40 Min