Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g celeriac, peeled, cut in pieces to fit in feeder
Mayonnaise
-
130
g sunflower oil
or rapeseed oil - 1 egg yolk, from medium egg
- 1 tsp Dijon mustard
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 15 g red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1473.2 kJ / 352.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.7 g
- Fat
- 33.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.3 g
- Sodium
- 140.7 mg
Alternative recipes
Stuffed peppers with rice and tomato sauce
1h
Cauliflower cheese
55 Min
Sticky Jamaican Ginger Cake
25 Std.
Broccoli and Potatoes with Blue Cheese Sauce
35min
Prune and Sausage-stuffed Pork Fillet
1h 20min
Mini Fougasse
5 Std.
Quenelles with Watercress Sauce
2h 45min
Vegetarian Chilli
1 Std. 5 Min
Mixed Grain Pilaf with Beetroot
30min
Cheese Straws
30min
Jerk Chicken with Sweet Potato Mash and Vegetables
3h 5min
Kachumber (Onion, Tomato and Cucumber Salad)
5 Min