Devices & Accessories
Orange Caramel Choux Puffs
Prep. 40 min
Total 1 h 20 min
24 pieces
Ingredients
Choux Buns
-
water150 g
-
unsalted butter diced75 g
-
fine sea salt1 pinch
-
plain flourstrong white bread flour100 g
-
medium egg beaten1
Crème Pâtissière
-
whole milk150 g
-
caster sugar50 g
-
egg yolk from medium egg1
-
orange finely grated zest only1
-
cornflour25 g
-
natural vanilla extract½ tsp
-
double cream100 g
-
medium egg1
Caramel Sauce
-
light brown sugar140 g
-
double cream200 g
-
lemon juice1 tsp
-
unsalted butter cold and as much as possible in one piece (6 cm x 4 cm x 1 cm)30 g
-
fine sea salt1 pinch
Finalisation
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 piece
Sodium
37.1 mg
Protein
2.8 g
Calories
624.7 kJ /
149.3 kcal
Fat
9.8 g
Fibre
0.3 g
Saturated Fat
5.7 g
Carbohydrates
13.1 g
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Irish Cooking
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UK and Ireland
UK and Ireland
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