Orange Caramel Choux Puffs

Choux Buns

• 150 g water
• 75 g unsalted butter, diced
• 1 pinch fine sea salt
• 100 g strong white bread flour
  or plain flour
• 1 medium egg, beaten

Crème Pâtissière

• 150 g whole milk
• 50 g caster sugar
• 1 egg yolk, from medium egg
• 1 orange, finely grated zest only
• 25 g cornflour
• ½ tsp natural vanilla extract
• 100 g double cream
• 1 medium egg

Caramel Sauce

• 140 g light brown sugar
• 200 g double cream
• 1 tsp lemon juice
• 30 g unsalted butter, cold and as much as possible in one piece (6 cm x 4 cm x 1 cm)
• 1 pinch fine sea salt

Finalisation

• icing sugar, for dusting