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Ingredients
Royal Icing Snowflakes
- 1 egg white from large egg (see tip)
- 200 g icing sugar
- ¼ tsp freshly squeezed lemon juice
- 1 Tbsp desiccated coconut for sprinkling
Sponge Cake
- 4 large eggs
- 110 g caster sugar
- 120 g gluten free flour
- 2 - 3 Tbsp caster sugar for sprinkling
Mascarpone Cream
- 500 g double cream
- 100 g mascarpone
- 2 Tbsp icing sugar
Assembly and Decoration
-
200
g raspberry jam
or strawberry jam - 150 g fresh raspberries
- 20 g desiccated coconut
- 100 g white chocolate shavings
- Nutrition
- per 1 portion
- Calories
- 600 kcal / 2501 kJ
- Protein
- 6 g
- Fat
- 39 g
- Carbohydrates
- 55 g
- Fibre
- 2.5 g
- Saturated Fat
- 24 g
- Sodium
- 88 mg
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