Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0 13 rating

Prep. 20 min

Total 1 h

10 portions

Ingredients

pancetta thick cut and rind removed (approx. 350 g)
6 slices
pancetta (approx. 350 g), thick cut and rind removed
20 slices
white bread, slightly stale torn into pieces (3 cm)
250 g
fresh sage leaves
3
onions halved
2
garlic cloves
2
fresh flat-leaf parsley leaves only (approx. 15 g)
8 sprig
unsalted butter diced
80 g
dried apricots cut in pieces (approx. 70 g)
12
dried cranberries
50 g
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
ground allspice
½ tsp
apricot jam
1 Tbsp
large eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 14 g

Calories 1110 kJ / 264 kcal

Fat 14 g

Fibre 3.2 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Bread Sauce

Bread Sauce

1 h 25 min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

10 min

Simple Turkey Gravy

Simple Turkey Gravy

25 min

Chicken, Ham and Asparagus Pie

Chicken, Ham and Asparagus Pie

29 h

Shortcrust Pastry

Shortcrust Pastry

5 min

Apple Crumble and Custard

Apple Crumble and Custard

4 h

Chilli and Apple Jelly

Chilli and Apple Jelly

4 h 15 min

Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

25 min

Beetroot and Mint Jelly

Beetroot and Mint Jelly

1 h

Béarnaise Sauce

Béarnaise Sauce

15 min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55 min