Brandy Sauce

Brandy Sauce

4.4 18 ratings

Prep. 5 min

Total 10 min

8 portions

Ingredients

unsalted butter diced
60 g
golden caster sugar
60 g
plain flour
60 g
whole milk
460 g
brandy to taste
40 - 60 g
double cream
100 g

Nutrition per 1 portion

Calories 223 kcal / 926 kJ

Protein 3 g

Fat 15 g

Carbohydrates 16 g

Saturated Fat 9 g

Sodium 33 mg

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Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

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