Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble Topping
- 70 g wholemeal flour
- 120 g plain flour
- 100 g light brown sugar
- 80 g unsalted butter, cold, diced, plus extra for greasing
- 1 tsp baking powder
- 50 g oat flakes
- 50 g flaked almonds
Pear Filling
- 1 orange, thin peelings of skin and juice (approx. 50 g)
- 30 g light brown sugar
- 600 g ripe pears cored, quartered
- 1 tsp ground cinnamon
- 150 g fresh blueberries
- Nutrition
- per 1 portion
- Calories
- 1955 kJ / 467 kcal
- Protein
- 7.1 g
- Carbohydrates
- 70.9 g
- Fat
- 17.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Shortcrust pastry
5min
Apple Flapjack Crumble with Cinnamon Ice Cream
9 Std.
Apple Crumble and Custard
4h
Bread Sauce
1h 25 min
Rhubarb Crumble
55 min
Courgette and Dried Fruit Scones
30 min
Stewed Rhubarb with Orange
10min
Seedy Marmalade Flapjacks
40 min
Ginger Flapjacks
1h 30min
Apple Crumble with Vanilla Cashew Ice Cream
1h
Summer Fruit Crumble with Crème Anglaise
1h 10 min