Devices & Accessories
Beetroot Houmous
Prep. 5 min
Total 15 min
500 g
Ingredients
-
walnut halves or pieces75 g
-
sesame seeds20 g
-
cooked beetroot peeled, cut in pieces (3 cm)300 g
-
cream cheese85 g
-
garlic clove1
-
bread stale, roughly torn35 g
-
ground cumin⅛ tsp
-
lemon juice15 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste2 pinches
-
olive oil for drizzling1 Tbsp
Difficulty
easy
Nutrition per 100 g
Sodium
239.5 mg
Protein
5.8 g
Calories
1043.5 kJ /
249.4 kcal
Fat
20.6 g
Fibre
3.5 g
Saturated Fat
4.9 g
Carbohydrates
13.3 g
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UK and Ireland
UK and Ireland
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