Beetroot Houmous

Beetroot Houmous

4.4 49 ratings

Prep. 5 min

Total 15 min

500 g

Ingredients

walnut halves or pieces
75 g
sesame seeds
20 g
cooked beetroot peeled, cut in pieces (3 cm)
300 g
cream cheese
85 g
garlic clove
1
bread stale, roughly torn
35 g
ground cumin
⅛ tsp
lemon juice
15 g
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
2 pinches
olive oil for drizzling
1 Tbsp

Difficulty

easy

Nutrition per 100 g

Sodium 239.5 mg

Protein 5.8 g

Calories 1043.5 kJ / 249.4 kcal

Fat 20.6 g

Fibre 3.5 g

Saturated Fat 4.9 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Power Muesli

25 min

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Pear and Blueberry Crumble

45 min

Chocolate Orange Mousse

2 h 20 min

Apple Flapjack Crumble with Cinnamon Ice Cream

9 h

Lentil Moussaka

3 h 30 min

Mini Falafel with Beetroot Houmous

20 min

Tomato and Vegetable Quiche

1 h 45 min

Guinness® Bread with Smoked Trout Topping and Watercress

1 h 45 min

White Bean and Feta Dip

5 min

Cherry Bakewell Oat Bars

1 h 10 min

Welsh Cakes

35 min