Beetroot Houmous

Beetroot Houmous

4.4 47 rating

Prep. 5 min

Total 15 min

500 g

Ingredients

walnut halves or pieces
75 g
sesame seeds
20 g
cooked beetroot peeled, cut in pieces (3 cm)
300 g
cream cheese
85 g
garlic clove
1
bread stale, roughly torn
35 g
ground cumin
⅛ tsp
lemon juice
15 g
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
2 pinches
olive oil for drizzling
1 Tbsp

Difficulty

easy

Nutrition per 100 g

Sodium 239.5 mg

Protein 5.8 g

Calories 1043.5 kJ / 249.4 kcal

Fat 20.6 g

Fibre 3.5 g

Saturated Fat 4.9 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Hot Artichoke Dip

Hot Artichoke Dip

30min

White Bean and Feta Dip

White Bean and Feta Dip

5min

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5min

Beetroot salad

Beetroot salad

10min

Roasted Red Pepper and Parsley Pesto

Roasted Red Pepper and Parsley Pesto

5min

Best Basic Houmous

Best Basic Houmous

5min

Beetroot Salad

Beetroot Salad

10min

Vegetable Stock Paste

Vegetable Stock Paste

50min

Berry Foam

Berry Foam

10min

Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip

10min

Carrot and Coconut Salad

Carrot and Coconut Salad

5min

Pea and Mint Risotto

Pea and Mint Risotto

40min