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Ingredients
- 75 g walnut halves or pieces
- 20 g sesame seeds
- 300 g cooked beetroot, peeled, cut in pieces (3 cm)
- 85 g cream cheese
- 1 garlic clove
- 35 g bread, stale, roughly torn
- ⅛ tsp ground cumin
- 15 g lemon juice
- ¼ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 1 Tbsp olive oil, for drizzling
- Nutrition
- per 100 g
- Calories
- 1043.5 kJ / 249.4 kcal
- Protein
- 5.8 g
- Carbohydrates
- 13.3 g
- Fat
- 20.6 g
- Saturated Fat
- 4.9 g
- Fibre
- 3.5 g
- Sodium
- 239.5 mg
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