Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

2.7 68 ratings

Prep. 5 min

Total 4 h 15 min

4 portions

Ingredients

onions quartered
80 g
garlic cloves
2
tinned chickpeas rinsed, drained (2 x 400 g tins)
480 g
potatoes peeled, diced (3-4 cm)
300 g
tinned chopped tomatoes
400 g
smoked paprika
2 tsp
fine sea salt plus extra to taste
½ tsp
fresh baby spinach
250 g
extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 265 mg

Protein 9 g

Calories 920 kJ / 219 kcal

Fat 6 g

Fibre 67 g

Saturated Fat 0.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 min

Vegetable Stroganoff

Vegetable Stroganoff

30 min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25 min

Potato Curry

Potato Curry

12 h 50 min

Vegetarian Chilli

Vegetarian Chilli

35 min

Black-eyed Bean Stew with Vegetables

Black-eyed Bean Stew with Vegetables

2 h 10 min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40 min

Indian vegetable curry

Indian vegetable curry

50 min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min