Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onions, quartered
- 2 garlic cloves
- 480 g tinned chickpeas, rinsed, drained (2 x 400 g tins)
- 300 g potatoes, peeled, diced (3-4 cm)
- 400 g tinned chopped tomatoes
- 2 tsp smoked paprika
- ½ tsp fine sea salt, plus extra to taste
- 250 g fresh baby spinach
- extra virgin olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 920 kJ / 219 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Saturated Fat
- 0.8 g
- Fibre
- 67 g
- Sodium
- 265 mg
Alternative recipes
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Lentil and Vegetable Bolognese Sauce
45min
Aubergine, Spinach & Lentil Curry
25min
Red Lentil, Kale and Rosemary Pasta
30min
Baby-friendly Mango Tofu Sesame Noodles
40 min
Moroccan Quorn with Bulgar Wheat
40 min
Root Vegetable Hotpot with Harissa
40 min
Aubergine and Tomato Pasta
45min
Vegetable pasta sauce
40 min
Hash Browns with Scrambled Tofu
Keine Bewertungen
Bean Burgers with Pistou and Slaw
1 godz. 30 min
Chickpea and Tomato Rogan Josh
25min