Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

2.8 72 ratings

Prep. 5 min

Total 4 h 15 min

4 portions

Ingredients

onions quartered
80 g
garlic cloves
2
tinned chickpeas rinsed, drained (2 x 400 g tins)
480 g
potatoes peeled, diced (3-4 cm)
300 g
tinned chopped tomatoes
400 g
smoked paprika
2 tsp
fine sea salt plus extra to taste
½ tsp
fresh baby spinach
250 g
extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 265 mg

Protein 9 g

Calories 920 kJ / 219 kcal

Fat 6 g

Fibre 67 g

Saturated Fat 0.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Tomato and Vegetable Quiche

1h 45min

Warm Mediterranean Couscous Salad

30min

Colcannon

35min

Pork Meatballs with Celeriac and Apple

1h 10min

Cauliflower Rice Pilaf with Sweet Potato

40min

Chicken Tagine with Prunes, Figs and Honey

45min

Wild Salmon Fishcakes

30min

Leftover Turkey and Veg Bake

1h

Baked Penne with Vegetables

1h 5min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min

Roasted Sweet Potato and Broccoli Spelt Salad

1h 15min

Healthy Greek Turkey Burgers

40min