Slow Cook and Sous-vide

9 Recipes

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.9

1h 40 min

Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

4.6

6h 30 min

Masala Hake at 55°C

Masala Hake at 55°C

4.5

55 min

Beef Goulash

Beef Goulash

3.3

2h 45 min

Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

2.9

4h 15 min

Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

4.0

13h 15 min

Pulled Pork Buns

Pulled Pork Buns

4.7

6h 20 min

Smoky Pork and Beans

Smoky Pork and Beans

4.7

3h

Spicy Pulled Beef

Spicy Pulled Beef

2.8

8h 10 min