Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.6 57 rating

Prep. 15 min

Total 1 h 40 min

2 portions

Ingredients

fresh salmon fillets skin on, boneless (approx. 135 g each)
2
fine sea salt
fresh parsley
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon zest
2 pieces
olive oil
2 Tbsp
water
1800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 248 mg

Protein 28 g

Calories 1689 kJ / 407 kcal

Fat 33 g

Saturated Fat 6 g

Carbohydrates 0 g

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Also featured in

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

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