Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

4.4 10 ratings

Prep. 10 min

Total 2 h

2 portions

Ingredients

chicken breast fillets, skinless
300 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao) plus extra 1 tbsp
1 tbsp
water plus extra to submerge bag
1000 g
lemon juice
30 g
wolfberries soaked in hot water for 10 minutes, drained, to garnish
1 tbsp

Nutrition per 1 portion

Calories 259 kcal / 1084 kJ

Protein 31 g

Fat 14 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Chicken Dinners 10 Recipes
International

You might also like...

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 godz. 30 min

Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4 godz. 15 min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55 min

Sous-Vide Salmon

Sous-Vide Salmon

1 godz.

Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

2 godz. 35 min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 min

Braised pork belly

Braised pork belly

55 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 godz.