Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

4.4 10 rating

Prep. 10 min

Total 2 h

2 portions

Ingredients

chicken breast fillets, skinless
300 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao) plus extra 1 tbsp
1 tbsp
water plus extra to submerge bag
1000 g
lemon juice
30 g
wolfberries soaked in hot water for 10 minutes, drained, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1084 kJ / 259 kcal

Fat 14 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Chicken Dinners 10 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

25 min

Steamed Chicken with Dang Gui

1 h 30 min

Teochew Yam Paste with Gingko (Onee)

20 min

Hakka Yam Abacus

20 min

Yu Sang

1 h

Sous-Vide Herbal Chicken

4 h 15 min

Chwee Kuih (steamed rice cake)

1 h 5 min

Pork Ball Soup With Cabbage

25 min

Chilli Vinegar Pork Trotter Stew

2 h 25 min

White Radish Pork Rib Soup

3 h

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min