Devices & Accessories
Sardine Parcels with Green Bean Salad
Prep. 35 min
Total 1 h
4 portions
Ingredients
Sardine Parcels
-
fresh whole sardines, gutted (each 70-80 g) (see variations)8
-
extra virgin olive oil for greasing
-
salt4 pinches
Green Bean Salad
-
eggs2
-
water500 g
-
500 g frozen green beans, cut in piecesfresh green beans500 g
-
cherry tomatoes halved250 g
-
spring onions cut in thin strips (julienne)80 g
-
extra virgin olive oil40 g
-
white wine vinegar15 g
-
salt2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
1504 kJ /
360 kcal
Fat
21 g
Fibre
3.7 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Braised Cod with Thyme and Lemon
40 min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1 h 45 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50 min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30 min
Mushroom Broth
30 min
Salmon Fillets with Salsa Verde
30 min
Salmon with Aromatics at 50°C
1 h 40 min
Marmitako (Spanish Tuna Stew)
30 min
Steamed Smoked Haddock with New Potatoes and Spinach
45 min
Mushroom Risotto
30 min