
Devices & Accessories
Pea and Ginger Soup, Lemon Salmon with Broccoli
Prep. 25 min
Total 50 min
4 portions
Ingredients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon zest and juice1
-
fresh salmon fillets, skinless (150-180 g each)4
-
shallots halved100 g
-
garlic clove1
-
leeks white part only, cut in pieces100 g
-
fresh root ginger (optional) peeled, cut in round slices (2 mm)20 - 30 g
-
celery stalks cut in pieces100 g
-
frozen peas350 g
-
water450 g
-
salt2 tsp
-
broccoli florets400 g
-
ground black pepper2 pinches
-
double cream to taste50 - 100 g
Nutrition per 1 portion
Calories
664 kcal /
2782 kJ
Protein
46 g
Fat
43 g
Carbohydrates
19 g
Fibre
9.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Potted Eggs with Salmon and Asparagus
30 Min
Pea and ginger soup, Lemon salmon with broccoli
50 Min
Sardines in parcels with green bean salad
Keine Bewertungen
Borscht
50 Min
Salt Cod with Spinach and Chickpeas
45 Min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45 Min
Mussels with Basil, Almonds and Butter
40 Min
Pork Fillet with Sauerkraut and Potato Purée
1 Std. 10 Min
Baked spinach and eggs
40 Min
Steamed carrot and courgette tagliatelle
35 Min
Monkfish and prawn soup
1 Std.
Pork with Spinach Lentils
20 Min