
Devices & Accessories
Cream of lettuce soup, sea bass with potatoes and watercress sauce
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
watercress washed and dried, plus extra for decoration30 - 40 g
-
lemon juice5 - 10 g
-
fine salt2 tsp
-
ground white pepper1 tsp
-
extra virgin olive oil50 g
-
water500 g
-
potatoes cut into pieces (3-4 cm)500 g
-
green lettuce leaves10 - 12
-
sea bass without head and innards500 g
Nutrition per 1 portion
Calories
471 kcal /
1971 kJ
Protein
32.55 g
Fat
20.8 g
Carbohydrates
38.4 g
Fibre
4.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Deliciously Light
10 Recipes
International
International
You might also like...
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10 min
Slow-cooked Aubergine and Split Pea Curry
14 h 45 min
Fish and Potatoes with Tomato Sauce
50 min
Sous-vide Porcini Mushrooms with Truffle and Parmesan
30 min
Salted Vegetables Duck Soup
2 h 5 min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Pollock with Potato and Squash Crust with Chablis Sauce
1 h
Beetroot and Herring Open Sandwich (Smørrebrød)
50 min
Hummus
5 min
Pig's Stomach And White Pepper Soup
3 h 15 min
Bitter Gourd Salted Vege Soup
1 h 15 min
Pour Over Coffee
5 min