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Salmon in Mushroom Cream Sauce with Potatoes
Ingredients
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water500 g
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salt plus extra to taste1 ½ tsp
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potatoes cut in pieces (see tip)600 g
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fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
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lemon grated zest and juice1
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ground black pepper plus extra to taste1 pinch
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shallots cut in halves100 g
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butter10 g
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button mushrooms cut in slices300 g
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dry white wine50 g
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cream50 g
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cream cheese200 g
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ground nutmeg2 pinches
Nutrition per 1 portion
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