Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 1 ½ tsp salt, plus extra to taste
- 600 g potatoes, cut in pieces (see tip)
- 4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
- 1 lemon, grated zest and juice
- 1 pinch ground black pepper, plus extra to taste
- 100 g shallots, cut in halves
- 10 g butter
- 300 g button mushrooms, cut in slices
- 50 g dry white wine
- 50 g cream
- 200 g cream cheese
- 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 45 g
- Carbohydrates
- 27 g
- Fat
- 48 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with Broccoli, Rice and Dill Sauce
45 Min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Steamed smoked haddock with new potatoes and spinach
45 Min
Cod with citrus butter
50 Min
Pasta Salad with Trout and Vegetables
45 Min
Pork Tenderloin with Mustard Sauce
30 Min
Steamed carrot and courgette tagliatelle
35 Min
Fish and potatoes with tomato sauce
50 Min
Chicken with creamy vegetable sauce
50 Min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Salmon in mushroom cream sauce with potatoes
50 Min