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Steamed smoked haddock with new potatoes and spinach
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Ingredients
- 600 g water
- 500 - 600 g new potatoes, cut in pieces (4 cm)
- 4 fillets smoked haddock, (approx.160 g each), skinned and boned
- 1 pinch ground black pepper, or to taste
- 350 - 400 g fresh spinach leaves
- 1 pinch ground black pepper, adjust to taste
- 1 pinch salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1159 kJ / 277 kcal
- Protein
- 42 g
- Carbohydrates
- 21.5 g
- Fat
- 2.5 g
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