Skip to main content Search
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
4.1 37 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    200 g
  • fine sea salt
    2 tsp
  • water
    1000 g
  • carrots cut in matchsticks (5 mm)
    400 g
  • leeks cut in pieces (5 mm)
    400 g
  • cod fillets skin and bones removed (approx. 500 g total weight)
    4
  • milk
    450 g
  • white peppercorns
    10
  • plain flour
    50 g
  • ground black pepper or to taste
    ½ tsp
  • mustard powder
    1 tsp
  • fresh chives cut in pieces
    5 - 10 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 34.2 g
Calories 1835 kJ / 439 kcal
Fat 4.3 g
Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland
MIDWEEK MEALS 9 Recipes
Spain
MIDWEEK MEALS 9 Recipes
Austria

You might also like...

Honey and Soy Cod with Rice and Vegetables

4.1(134)

55 Min

Stuffed peppers with rice and tomato sauce

4.0(49)

1 Std.

Salmon with Broccoli, Rice and Dill Sauce

3.9(72)

45 Min

Salmon and Asparagus Rice Salad

3.8(44)

40 Min

Vegetable Soup

4.4(185)

35 Min

Tomato and Haddock Rice

3.9(46)

50 Min

Balsamic Salmon and Courgette Noodles

3.7(24)

25 Min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30 Min

Pasta Salad with Vegetables and Trout

3.7(3)

45 Min

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(26)

45 Min

Salmon Farfalle with Pesto

4.3(71)

45 Min

Rice Salad with Eggs and Tuna

4.1(89)

1 Std.