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Steamed Plaice with Tomato Sauce
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- 5 sprigs fresh parsley, leaves only
- 100 g onions, quartered
- 50 g olive oil
- 400 g tinned chopped tomatoes
- 50 g water
- 2 pinches fine sea salt, or to taste
- 4 plaice fillets (approx. 125 g each), fresh or defrosted from frozen
- per 1 portion
- 1096 kJ / 262 kcal
- 23 g
- 5 g
- 17 g
- 2.4 g