Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

4.5 8 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

fresh parsley leaves only
5 sprigs
onions quartered
100 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
50 g
fine sea salt or to taste
2 pinches
plaice fillets (approx. 125 g each), fresh or defrosted from frozen
4

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1096 kJ / 262 kcal

Fat 17 g

Fibre 2.4 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Trout with Pesto, Tomatoes and Vegetables

Trout with Pesto, Tomatoes and Vegetables

45 min

Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

55 min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

40 min

Steamed Sea Bass with Watercress Orange Couscous

Steamed Sea Bass with Watercress Orange Couscous

35 min

Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Ratatouille

Ratatouille

40 min

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50 min

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

35 min

Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

45 min