Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 1 - 2 fresh red chillies, halved, deseeded if desired, to taste
- 2 - 3 sprigs fresh parsley, leaves only, to taste, plus extra for garnishing
- 150 g onions, quartered
- 40 g extra virgin olive oil
- 240 g tinned cherry tomatoes, drained (1 x 400 g tin)
- 100 g passata
- 50 g white wine
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g large raw prawns, peeled, deveined
- 150 g feta cheese, crumbled
- 1 lemon, cut in wedges
- crusty bread, for serving
- Nutrition
- per 1 portion
- Calories
- 1295 kJ / 310 kcal
- Protein
- 25 g
- Carbohydrates
- 7.8 g
- Fat
- 18.5 g
In Collections
Alternative recipes
Greek Chicken with Orzo and Feta
2 godz.
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40 min
Seafood Stew with Rice
30 Min
Prawn Pasta with Rocket Pesto
55 Min
Prawn Saganaki with Feta
35 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Crab & Prawn Linguine
25 min
Spaghetti alla Puttanesca
35 Min
Prawn and Chorizo Paella
45 min
Georgian Chicken with Bulgur Wheat
1 godz. 15 min
Honey and Soy Cod with Rice and Vegetables
55 Min