Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Seafood Korma
Prep. 15 min
Total 40 min
4 portions
Ingredients
Garnish
-
coriander leaf for garnishing10 g
Curry
-
onions quartered60 g
-
tomatoes fresh, halved60 g
-
vegetable oil60 g
-
fresh root ginger sliced in rounds (2 mm)15 g
-
garlic cloves3
-
ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder¼ tsp
-
cloves2
-
cardamom pods green2
-
ground almonds20 g
-
coconut milk150 g
-
single cream150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
salted butter30 g
-
cod fillet skinless, boneless, sliced (2 cm)100 g
-
whole squid, medium tube only, sliced and scored100 g
-
raw prawns, peeled large12
-
fresh green chilli deseeded, sliced for garnishing1
Difficulty
easy
Nutrition per 1 portion
Protein
15.5 g
Calories
1849 kJ /
442 kcal
Fat
39.2 g
Carbohydrates
6.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indian Feast
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Slow-cooked Chorizo and Squid Stew with Butter Beans
5 Std. 30 Min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 Min
Hake and Prawn Burger
15 Min
Seafood Korma
40 Min
Thai Steamed Salmon Parcels
45 Min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 Min
Seafood Stew with Coconut Milk
35 Min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 Std. 20 Min
Seafood Risotto with Chorizo
1 Std. 5 Min
Steamed Sea Bass with Lime Sauce
35 Min
Prawn Curry
30 Min
Hot and Sour Prawn Soup
15 Min