
Devices & Accessories
Steamed Sea Bass with Lime Sauce
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
fresh coriander leaves only2 sprigs
-
garlic cloves6
-
fresh red chillies cut in pieces, to taste1 - 2
-
sugar1 tsp
-
lime juice2 Tbsp
-
fish sauce2 Tbsp
-
liquid fish stock100 g
-
sea bass (approx. 500 g), gutted, scaled, belly cut open1
-
fine sea salt1 tsp
-
rice wine30 g
-
water500 g
Nutrition per 1 portion
Calories
122 kcal /
510 kJ
Protein
24 g
Fat
0.8 g
Carbohydrates
4 g
Fibre
0.3 g
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