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Ingredients
- 2 sprigs fresh coriander, leaves only
- 6 garlic cloves
- 1 - 2 fresh red chillies, cut in pieces, to taste
- 1 tsp sugar
- 2 Tbsp lime juice
- 2 Tbsp fish sauce
- 100 g liquid fish stock
- 1 sea bass (approx. 500 g), gutted, scaled, belly cut open
- 1 tsp fine sea salt
- 30 g rice wine
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 510 kJ / 122 kcal
- Protein
- 24 g
- Carbohydrates
- 4 g
- Fat
- 0.8 g
- Fibre
- 0.3 g
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