
Devices & Accessories
Sous-vide Teriyaki Salmon
Prep. 20 min
Total 1 h 20 min
4 portions
Ingredients
-
sesame seeds40 g
-
fresh salmon fillets (approx. 150 g each, see tip)4
-
teriyaki sauce75 g
-
fresh root ginger thinly sliced20 g
-
water (approx.), ensuring bags are completely covered with water (see tip)1450 g
-
lemon juice (see tip)30 g
Nutrition per 1 portion
Calories
394 kcal /
1650 kJ
Protein
33 g
Fat
26 g
Carbohydrates
7 g
Fibre
1.2 g
Saturated Fat
5 g
Sodium
95 mg
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UK and Ireland
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