Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7 17 ratings

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Nutrition per 1 portion

Calories 394 kcal / 1650 kJ

Protein 33 g

Fat 26 g

Carbohydrates 7 g

Fibre 1.2 g

Saturated Fat 5 g

Sodium 95 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2 h 20 min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2 h 15 min

Sous-Vide Salmon

Sous-Vide Salmon

1 h

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8 h 45 min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2 h 20 min

Steamed Sticky Rice with Pork (Rice Tube Puddings)

Steamed Sticky Rice with Pork (Rice Tube Puddings)

2 h 30 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1 h 40 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4 h 25 min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

2 h 10 min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40 min