Search
Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon
3.7 17 ratings
Prep. 20 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • sesame seeds
    40 g
  • fresh salmon fillets (approx. 150 g each, see tip)
    4
  • teriyaki sauce
    75 g
  • fresh root ginger thinly sliced
    20 g
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1450 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder

Difficulty

medium

Nutrition per 1 portion

Sodium 95 mg
Protein 33 g
Calories 1650 kJ / 394 kcal
Fat 26 g
Fibre 1.2 g
Saturated Fat 5 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.6(21)

2 h 15 min

Liquid Yoghurt in Mixing Bowl

Liquid Yoghurt in Mixing Bowl

4.0(16)

12 h

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

4.1(10)

8 h 45 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(52)

2 h 20 min

Browned Pork Strips

Browned Pork Strips

5.0(3)

15 min

Browned Pork Cubes

Browned Pork Cubes

3.0(1)

15 min

Browned Shallots (250 g)

Browned Shallots (250 g)

4.0(1)

25 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

4.0(4)

1 h

Sous-Vide Salmon

Sous-Vide Salmon

4.5(20)

1 h

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.6(57)

1 h 40 min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4(43)

45 min

Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

4.4(10)

2 h