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Ingredients
- 40 g sesame seeds
- 4 fresh salmon fillets (approx. 150 g each, see tip)
- 75 g teriyaki sauce
- 20 g fresh root ginger thinly sliced
- 1450 g water (approx.), ensuring bags are completely covered with water (see tip)
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder
- Nutrition
- per 1 portion
- Calories
- 394 kcal / 1650 kJ
- Protein
- 33 g
- Fat
- 26 g
- Carbohydrates
- 7 g
- Fibre
- 1.2 g
- Saturated Fat
- 5 g
- Sodium
- 95 mg
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