Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g water
- 300 g fresh mushrooms, whole or sliced
-
20
g oil
or 20 g olive oil
- Nutrition
- per 300 g
- Calories
- 1004 kJ / 240 kcal
- Protein
- 9 g
- Carbohydrates
- 3 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 6 g
- Sodium
- 24 mg
In Collections
Alternative recipes
Stir-fried Vegetable Mixture
30 min
Sautéed mushrooms (400 g)
20 min
Sautéed Leeks (170-200 g)
20 min
Sautéed Red Peppers with Onions
25 min
Browned Shallots (350 g)
25 min
Browned Shallots (250 g)
25 min
Sautéed Onions (170-200 g)
20 min
Sautéed Aubergine (400 g)
35 Min
Sautéed Vegetable Mix for Soups or Stews
25 min
Sautéed Aubergine (200 g)
30 min
Caramelised Onions (200 g)
40 min
Sautéed Courgettes (200 g)
20 min