Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g venus clams
- 2 tsp fine sea salt
- 70 g olive oil
- 6 garlic cloves, large
- 15 g mustard
- 150 g water, plus extra for soaking
- 15 g white wine
- fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1272 kJ / 304 kcal
- Protein
- 24 g
- Carbohydrates
- 7 g
- Fat
- 19 g
In Collections
Alternative recipes
Mussels in Cream and White Wine Sauce
45min
Sous-vide Scallops in Lemon Butter Sauce
1 Std. 10 Min
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
No ratings
Baked spinach and eggs
35min
Tomato Rice
30min
Steamed turbot and mixed vegetable parcels
1 godz. 15 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min.
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Asian Chicken Noodle Soup
1h 35min
Lamb Fillets with Pink Peppercorn Sauce
30min
Thai Steamed Trout Parcels
35min
Shrimp Yakisoba
35min