Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g venus clams
- 2 tsp fine sea salt
- 70 g olive oil
- 6 garlic cloves, large
- 15 g mustard
- 150 g water, plus extra for soaking
- 15 g white wine
- fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1272 kJ / 304 kcal
- Protein
- 24 g
- Carbohydrates
- 7 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wonton Soup
1h
Wraps with Sautéed Vegetables and Parsley Cream (TM5)
45min
Salmon tartare
10min
Sous-vide Pork Cheeks in Red Wine
8sa 45 dk
Stir-fried Clams
35min
Tagliatelle with Porcini Mushrooms
1h
Salmon tartare
25min
Couscous with Chicken and Lamb
1 Std. 10 Min
Mixed Seafood with Tomato and Herb Sauce
30min
Clams marinières
30min
Pork Fillet with Sauerkraut and Potato Purée
1 Std. 10 Min
Spiced Garlic Prawns and Squid
20min