Clams with Garlic Sauce

Clams with Garlic Sauce

4.5 10 ratings

Prep. 10 min

Total 2 h 40 min

4 portions

Ingredients

venus clams
1000 g
fine sea salt
2 tsp
olive oil
70 g
garlic cloves large
6
mustard
15 g
water plus extra for soaking
150 g
white wine
15 g
fresh coriander leaves roughly chopped, for garnishing

Nutrition per 1 portion

Calories 304 kcal / 1272 kJ

Protein 24 g

Fat 19 g

Carbohydrates 7 g

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Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

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