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Beef and Tomato Stew

Beef and Tomato Stew
4.0 20 rating
Prep. 20 min
Total 1 h 25 min
6 portions
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Ingredients

  • garlic clove
    1
  • vegetable oil
    10 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • chilli broad bean paste
    30 g
  • stewing steak cut in pieces (2 cm)
    600 g
  • onions sliced (1 cm)
    200 g
  • soy sauce
    50 g
  • tomatoes quartered
    700 g
  • red wine
    100 g
  • lager
    330 g
  • spring onions sliced (3 mm)
    2

Difficulty

easy

Nutrition per 1 portion

Protein 22.7 g
Calories 1031 kJ / 246 kcal
Fat 6.2 g
Carbohydrates 16 g

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