Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 10 g vegetable oil
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g chilli broad bean paste
- 600 g stewing steak, cut in pieces (2 cm)
- 200 g onions, sliced (1 cm)
- 50 g soy sauce
- 700 g tomatoes, quartered
- 100 g red wine
- 330 g lager
- 2 spring onions, sliced (3 mm)
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 22.7 g
- Carbohydrates
- 16 g
- Fat
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Bourguignon
1h 30min
Braised Chicken with Chestnuts
40min
Chicken Cacciatore
50min
Beef with Mushrooms
30min
Pineapple Chicken
1h
Chicken and Root Vegetable Stew
1h
Prawns and Cuttlefish with Celery
30min
Pumpkin Soup
35min
Honeyed Chicken
25 Min
Seafood Stew with Coconut Milk
35min
Beef and Ale Stew
2 Std. 20 Min
Beef in Stout
1h 40min