Sautéed Shallots (250 g)

Name: Sautéed Shallots (250 g)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 10 g olive oil; 10 g unsalted butter; 250 g echalion shallots

4.0 2 ratings

Prep. 10 min

Total 20 min

1 portion

Ingredients

olive oil
10 g
10 g oil
unsalted butter
10 g
echalion shallots halved lengthways
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 4 g

Calories 1061 kJ / 254 kcal

Fat 22 g

Fibre 3.5 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

You might also like...

Apple and Radish Juice

4.0(10)

5 min

Green Smoothie

4.4(22)

5 min

Chocolate Bread and Butter Pudding

4.7(24)

1 h

Mussels with Garlic Sauce

3.5(10)

2 h 40 min

Beef Noodle Pho

3.1(9)

45 min

Pork and Mushroom Broth

3.0(2)

1 h 25 min

Kung Pao Prawns

3.7(15)

45 min

Mushroom Broth

4.6(18)

30 min

Beef and Tomato Stew

4.0(21)

1 h 25 min

Avocado Ice Cream

3.6(9)

4 h 15 min

Steamed Tofu

3.4(25)

30 min

Strawberry Lassi

4.7(28)

5 min