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Ingredients
- 300 g chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces
- 200 g mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 150 g coarse salt
- 100 g white wine
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- Nutrition
- per 1 portion
- Calories
- 678.5 kJ / 162.3 kcal
- Protein
- 14.5 g
- Carbohydrates
- 2 g
- Fat
- 8.8 g
- Fibre
- 1.5 g
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