Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
15
g oil
or 15 g olive oil - 200 g carrots, cut in sticks (5 cm long, 5 mm thick)
- Nutrition
- per 200 g
- Calories
- 835 kJ / 199 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Saturated Fat
- 1 g
- Fibre
- 7.2 g
- Sodium
- 120 mg
In Collections
Alternative recipes
Sautéed Courgettes (200 g)
20 min
Sautéed Aubergine (400 g)
35 min
Browned Onions (200 g)
25 min
Sautéed Vegetable Mix for Soups or Stews
25 min
Sautéed Prawns
15 Min
Browned Beef Cubes (Medium)
15 Min
Stir-fried Vegetable Mixture
30 min
Sautéed Aubergine (200 g)
30 min
Browned Chicken Strips
15 Min
Sautéed Fresh Mushrooms (300 g)
25 min
Stir-fried Carrot Sticks (400 g)
20 min
Sautéed Red Peppers with Onions
25 min