Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g carrot
Shao Mai Dough
- 50 g water
- 180 g plain flour
- 1 egg
Filling
- 300 g pork belly meat, boneless, skinless, cut in pieces (3 cm)
- 15 - 20 g fresh mushrooms (e.g. shiitake, button, chanterelle)
- 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm) (optional)
- 270 g peeled, raw prawns, fresh or frozen
- 1 Tbsp sugar
- 2 Tbsp light sesame oil
- 1 tsp salt
- ½ tsp ground white pepper
- 1 tsp cornflour
- vegetable oil, for greasing
- plain flour, for dusting
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 240 kJ / 57 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Kimchi
51h
Mussels in Cream and White Wine Sauce
45min
Prawn Dumplings
1 Std. 15 Min
Peking-Style Duck Pancakes
11 Std. 25 Min
Dim sum 'Shao mai'
2 Std.
Asian-style mussels
30 Min
Mala Bakkwa
4 godz. 35 min
Fried Wontons
45min
Mussels in spicy tomato sauce
45min
Prawn Stir-Fry with Rice and Vegetables
45min
Stir-fried Prawns with Spring Onions
20 Min
Asian Chicken Noodle Soup
1h 35min