Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g onions, sliced
- 400 g tinned chopped tomatoes
- 300 g beef stock
- 150 g coffee, brewed
- 2 fresh red chillies, sliced, deseeded if desired
- 1 Tbsp balsamic vinegar
- 2 garlic cloves, sliced
- ½ - 1 tsp chilli powder, to taste
- ½ tsp ground cumin
- ¼ tsp fine sea salt, plus extra to taste
- ⅛ tsp ground black pepper, plus extra to taste
- 500 g beef (e.g. topside joint)
- Nutrition
- per 1 portion
- Calories
- 1240 kJ / 297 kcal
- Protein
- 28 g
- Carbohydrates
- 7 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Sodium
- 590 mg
In Collections
Alternative recipes
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 godz.
Pulled Pork Buns
6 godz. 20 min
Shredded chicken in tomato sauce (tinga de pollo)
30min
Boiled pasta
20min
Blackberry and Raspberry Vodka Tonic
10min
Meat Stock Paste
45 Min
Steamed Eggs Sunny Side Up
15min
Slow-Cooked Pulled Pork with Steamed Buns
3 Std.
Easy Satay Chicken
30min
Caramelised Onions (200 g)
40 Min
Peanut Brittle
1 Std. 30 Min
Beef brisket chilli con carne
7 Std.