Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g olive oil plus extra for frying
- 12 shallots (round)
- 700 g braising steak diced (3 cm)
- 5 sprigs fresh thyme leaves only
- 1 bay leaf
- 1 piece orange zest (10 cm)
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- 1 Tbsp plain flour
- 250 g red wine
- 200 g tinned chopped tomatoes
- 100 g fresh portobello mushrooms diced
- 1 red pepper diced (2 cm)
- 25 g pitted black olives halved
- 400 g puff pastry, ready-made (see tip)
- 1 medium egg beaten
- Nutrition
- per 1 portion
- Calories
- 497 kcal / 2076 kJ
- Protein
- 33.2 g
- Fat
- 26.2 g
- Carbohydrates
- 28.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lighter Burgers with Sweet Potato Wedges
1 h 40 min
Chicken and Chorizo Filo Pie
2 h
Minted Lamb Casserole with Steamed Vegetables
55 min
Cottage Pie
1 h 10 min
Pasta with Chicken, Mushrooms and Green Beans
40 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
One Pot Chicken Pasta with Sweet BBQ-sauce
40 min
Spanish-flavoured Sausagemeat Plait
1 h
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 h 40 min
Chicken and Mushroom Balti
50 min
Beef, Ale and Dumpling Stew
1 h 55 min
Chicken and Leek Pie
1 h 20 min