Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g water
- 450 g rhubarb, leaves removed, cut in pieces (3-4 cm)
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 lemon, thin peelings of skin only
- 225 g sugar
- 1 lemon, juice only
- 4 cloves
- 1 tsp liquid pectin
- Nutrition
- per 1 Total recipe
- Calories
- 4155 kJ / 993 kcal
- Protein
- 5 g
- Carbohydrates
- 253 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apricot, Almond and Pistachio Biscotti
1 Std.
Gooseberry Curd
1 Std.
Beetroot and Mint Jelly
1 Std.
Rhubarb, Orange and Almond Cake
1 godz. 30 min
Rhubarb and Orange Blossom Jam
45 min
Plum and Apple Jam
40 min
Orange and Marmalade Cake
1 Std. 15 Min
Mango chutney
1 godz. 20 min
Strawberry and Raspberry Jam
20min
Fig & Apricot Jam
40 min
Courgette and Pine Nut Cake
50 Min
Seville Orange Marmalade
2 Std. 30 Min