Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

4.1 30 ratings

Prep. 10 min

Total 30 min

6 pieces

Ingredients

courgettes cut in pieces
180 g
spelt flour plus extra for dusting
180 g
unsalted butter cold, diced
40 g
baking powder
1 ½ tsp
fine sea salt
2 pinches
honey
20 g
dried apricots, pitted cut in pieces (1 cm)
80 g
egg beaten, for brushing
1

Nutrition per 1 piece

Calories 195 kcal / 816 kJ

Protein 5.7 g

Fat 6.9 g

Carbohydrates 27.6 g

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Also featured in

Vegetable Sweet Bakes 11 Recipes
UK and Ireland

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