
Devices & Accessories
Courgette and Dried Fruit Scones
Prep. 10 min
Total 30 min
6 pieces
Ingredients
-
courgettes cut in pieces180 g
-
spelt flour plus extra for dusting180 g
-
unsalted butter cold, diced40 g
-
baking powder1 ½ tsp
-
fine sea salt2 pinches
-
honey20 g
-
dried apricots, pitted cut in pieces (1 cm)80 g
-
egg beaten, for brushing1
Nutrition per 1 piece
Calories
195 kcal /
816 kJ
Protein
5.7 g
Fat
6.9 g
Carbohydrates
27.6 g
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Vegetable Sweet Bakes
11 Recipes
UK and Ireland
UK and Ireland
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