Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake

4.2 13 rating

Prep. 10 min

Total 1 h 20 min

10 slices

Ingredients

unsalted butter diced, plus extra for greasing
80 g
almonds
200 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
light brown sugar
220 g
orange thin peelings of skin and 50 g juice
1
spelt flour
220 g
fine sea salt
½ tsp
baking powder
1 ½ tsp
ground ginger
1 ½ tsp
large eggs
2
milk
200 g
rhubarb roughly chopped
300 g

Difficulty

easy

Nutrition per 1 slice

Protein 9.9 g

Calories 1621 kJ / 388 kcal

Fat 20 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1 h 30 min

Carrot and Apple Cake

Carrot and Apple Cake

1 h 30 min

Courgette and Pine Nut Cake

Courgette and Pine Nut Cake

50 min

Applesauce Cake

Applesauce Cake

1 h 15 min

Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

2 h 20 min

Courgette and Cocoa Cake

Courgette and Cocoa Cake

24 h

Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

30 min

Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

2 h 45 min

Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4 h 20 min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1 h

Chocolate, Raisin and Hazelnut Biscuits

Chocolate, Raisin and Hazelnut Biscuits

35 min

Carrot Cake

Carrot Cake

2 h 30 min