Glamorgan Sausages

Glamorgan Sausages

4.4 8 ratings

Prep. 15 min

Total 50 min

10 pieces

Ingredients

white bread torn in pieces
300 g
olive oil
20 g
leeks white part only, sliced (1 cm)
200 g
Cheddar cheese Welsh or Caerphilly
150 g
fresh parsley leaves
2 Tbsp
fresh thyme leaves
2 Tbsp
egg yolks from medium eggs
2
English mustard
2 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
egg whites from medium eggs
2
sunflower oil for frying
4 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 507.2 mg

Protein 8.2 g

Calories 971.2 kJ / 232.1 kcal

Fat 14.3 g

Fibre 1.7 g

Saturated Fat 4.4 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Braised Red Cabbage with Grated Apples

1 h 15 min

Leek and Potato Soup

40 min

Carrot and Coriander Soup

25 min

Sliced Potato Salad with Herb Vinaigrette

45 min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 min

Oven Baked Vegetable Crisps

1 h 45 min

Coleslaw with Thermomix® Cutter

10 min

Best Basic Houmous

5 min

Versatile Smooth Soup

45 min

Cheesy Triangle Scones

25 min

Fennel Apple Salad

20 min

Red Pepper and Tomato Soup

30 min