Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

3.8 28 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

Chickpea Flatbread

dried chickpeas
280 g
water
200 g
olive oil plus extra for greasing
50 g
fine sea salt
½ tsp
baking powder
1 tsp
sesame seeds
1 Tbsp

Curried Vegetable Dip

olive oil
30 g
coriander seeds
½ tsp
cumin seeds
½ tsp
curry powder
1 tsp
garlic powder
1 tsp
aubergine diced (1 cm)
100 g
courgettes diced (1 cm)
100 g
tinned chopped tomatoes
80 g
fine sea salt
½ tsp
fresh coriander leaf roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 2011 kJ / 480 kcal

Fat 29 g

Fibre 12.3 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

25 min

Chickpea, Squash and Kale Stew

45 min

Cape Malay Vegetable Curry

35 min

Vegetable Oat Bake

1 h 15 min

Courgette and Carrot Loaf

45 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20 min

Chickpea Flatbread and Curried Vegetable Dip

50 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20 min

Broad Bean and Chickpea Falafels

50 min

Puy Lentil Dip

45 min

Chick Pea Curry

35 min

Sweet Potato Curry

30 min