Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chickpea Flatbread and Curried Vegetable Dip
Prep. 15 min
Total 50 min
4 portions
Ingredients
Chickpea Flatbread
-
dried chickpeas280 g
-
water200 g
-
olive oil plus extra for greasing50 g
-
fine sea salt½ tsp
-
baking powder1 tsp
-
sesame seeds1 Tbsp
Curried Vegetable Dip
-
olive oil30 g
-
coriander seeds½ tsp
-
cumin seeds½ tsp
-
curry powder1 tsp
-
garlic powder1 tsp
-
aubergine diced (1 cm)100 g
-
courgettes diced (1 cm)100 g
-
tinned chopped tomatoes80 g
-
fine sea salt½ tsp
-
fresh coriander leaf roughly chopped1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
2011 kJ /
480 kcal
Fat
29 g
Fibre
12.3 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simple Ideas
201 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sugar Free Banana Bread
1 h 15 min
Lentil, Mushroom and Nut Patties
1 h 30 min
Multiseed Bread
2 h
Carrot Cake Energy Balls
15 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 h 20 min
Spelt Bread
1 h 45 min
Cauliflower and Black Bean Balls
1 h 10 min
Chickpea Flatbread and Curried Vegetable Dip
50 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30 min
Almond, Coconut and Chocolate Biscuits (No Added Sugar)
35 min
Aubergine, Coconut and Peanut Curry
25 min